Laboratorio Tortellini fresh frozen pasta is produced in the Emilia Romagn region of Italy. Long considered to be the breadbasket of Italy and birthplace

 to an incredible list of gastronomic treasures.

Parmigiano Reggiano Cheese, Prosciutto di Parma and Traditional Balsamic Vinegar of

Modena just to name a few all began here. Native pasta cuts like Garganelli, Strozzapretti and Cappelletti as well as recipes for Tagliatelle Bolognese, Tortellini en

Brodo and even Lasagna are all part of this rich legacy.

Guided by generations of authentic tradition, LT pasta is made with the finest durum

wheat semolina and fresh pasteurized barn eggs giving the dough a vivid yellow color 

and perfect al dente texture that holds up even during extended service.

All natural with no preservatives, IQF technology (flash freezing) ensures that each piece is deep-frozen for individual use, eliminating food waste and retaining the characteristics of

Artisanal pasta. A long storage life, quick cook times, ease of use and consistently impressive results

have made it a chefs favorite around the world.

BioOrto has mastered the art of promoting a simple country product and,  using technology, bring it to all the markets. From planting to the  final product, all stages of sowing, picking exclusively by hand,  packaging and marketing are controlled by a company with a cottage  industry approach but able to operate on a large scale. 

The  transformation process of organic fruit and vegetables is aimed at  Italian and European markets where the presence of seasonal produce is  constant, thanks to treatments and conservation provided by Hydro and  Vacuum Cooler and by a rapid cooling tunnel. 

The deliberate choice of  organic agriculture has been reinforced over time by an extreme  attention to cultivation, from the field to the table, of fresh produce  and olive oil and tomatoes for preservation in jars. Current product  certification and procedures, which enhance employees’ wellbeing, are a  sign of BioOrto’s commitment, which is evaluated by continuous direct  checks and by our customers.

Our delicious pastry of Creamy Maxi Pre-cut Cakes has been designed and developed 

to meet service needs for Hotel, Catering and Collective Catering.

This category product offers a wide assortment ready to satisfy

more tastes. The care of the packaging allows you to use the product keeping its best standard

The heart of Mozzarita comes from Vito Volpe, a true Italian who was  born and raised in a poor family of farmers from the ancient, city of  Conversano, Italy. Being the youngest of 4 children, Vito was naturally  suited to help his mother prepare the family meals. It was under the  loving, careful eye of his Mother, that Vito’s passion for making cheese  was born. She carved into his memories the tastes, smells, and  traditional methods of making cheese using fresh, natural ingredients  from their farm.